Purpose: Instructions on how to make Chocolate Chip Biscuits
Ingredients:
75 g butter,
1\2 cup white sugar,
1 large egg,
1\2 cup chocolate chips,
1\2 tsp baking soda,
11\4 cups plain flour.
Steps:
1. Preheat oven to 180C (170C fan bake). Line an oven tray with baking paper or a non-stick liner.
2. Microwave butter in a microwave-proof bowl for 1 minute. Add sugars and eggs and beat with a fork until mixed thoroughly.
3. Sprinkle chocolate chips into the bowl. Measure baking soda and flour into a sieve placed over the bowl, shake them into the bowl and mix everything well.
4. Roll the mixture into 12 equalled-sized balls. Place these on the tray, leaving room for spreading, and gently flatten to about 1cm thick (The mixture firms up a little on standing-if it is too soft to form into balls initially, you can spoon it out of the tray.)
5. Bake just below the middle of the oven for 10-12 minutes on until golden -brown-a fan oven is likely to cook the biscuits more quickly
warm, Lift them onto a cooling rack, then the shape and cook the rest of the mixture the same way .
6. When biscuits are cold, stove in an airtight container/jar.
Conclusion: Finally you can enjoy your Chocolate Chip Biscuits.
